Is GMO Food Dangerous?

I think we all have the right to know, especially with a giant global food experiment, which by the way, is still an experiment because the effects of eating these foods has not been adequately tested for it’s effects on human health. Guess what? It’s now estimated that almost 75% of all processed food in the U.S. is genetically modified. So walk through the aisles of a sterile mega mart and that’s what you’re dealing with. I’d rather scrub mud off my Farm-Fresh-To-You veggies all day long, than subsist on a diet of foods that have been manipulated by Cargill or Monsanto. | Healthy Child Healthy World