Many kids think cheese is naturally orange and strawberry juice a bright red — thanks to a collection of widely used artificial food dyes that a Food and Drug Administration advisory panel (FDA) will now re-examine for safety.
Color additives like quinoline yellow and ponceau 4R have long been deemed safe, but some recent British studies have associated the dyes with hyperactivity in children, prompting the FDA to convene a two-day meeting to discuss the science.
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