Monday, December 13, 2010

General Mills cuts sugar content in children's cereals but still uses GMOs

by: Ethan A. Huff

Breakfast cereal giant General Mills recently announced plans to slightly cut the sugar content in its children's cereals in accordance with overall pressures on major food producers to fight childhood obesity and its related diseases by making healthier products. However the company continues to use genetically-modified (GM) ingredients in its cereal products, as well as corn syrup, artificial flavors, and artificial colorings -- all of which wreak havoc on health.  Read more...



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